TOUR ESCORT OR TOUR MANAGER?
Words and translations change the roles and perceptions of tourism professionals. Managing a trip is different from simply assisting guests. No one role is independent of the other
FOOD & WINE TOURISM FORUM: 2023 EDITION
The Food & Wine Tourism Forum 2023 is confirmed as the tourism event to think about what tourism we desire and plan for our country, trying to take into consideration the most valu
GARDA, BEYOND THE LAKE AND GOLF
The charm of the lake draws people to the limit of entry into the water. However, human activity is constantly evolving, with peaks of the highest quality not always within reach o
DESTINATION OR DESIGNATION OF ORIGIN ? THIS IS THE PROBLEM
When you love to travel and know wines, you want your journey to be gratifying. It would be best if you discovered both the destination, its historical and human aspects, and its w
Bacchus and me
When I started working with him over 20 years ago, my attitude was the average relationship with a thing. Over time, I convinced myself that it was something much more engaging: he
EVEN WITH WINE, IT’S A MATTER OF TIME
Right from the original intuition, everything around wine is a matter of time. A time to welcome and to fight, waiting for the best toast.
MINOR ITALY IS WAITING FOR ITS DISCOVERY
There is an Italy unknown to the people, and it is waiting for its discovery. She lives with the other more famous one but does not compete, proud and jealous of local traditions a
Italian Method Sparkling Wine is national pride
The Italian Method Sparkling Wine is national pride. It is the protagonist of the informal toast and the Italian lifestyle. It is the "enological" translation of Italians welcom
Host or Oste? Hospitality has common roots
Host or oste? The sound refers to common roots. Both have to do with hospitality. However, Italian includes wine.